|
Case Study in Urban Agriculture
Organiponicos in Cienfuegos, Cuba
Overview
Prior to 1990 urban gardens were virtually non-existent in Cuba
as they were perceived by many to be a sign of poverty and underdevelopment
(Altieri et al.,1999). For years Cuba had been dependent on trade subsidies and imports from their Soviet allies. With the collapse of the Soviet Union (USSR) in 1989, Cuba was plunged into a serious economic crisis
known as the Special Period. By 1990, Cuba had lost 85% of its imports including both agricultural inputs and food. Food imports had accounted for 57% of Cuban caloric intake (Murphy, 1999). Before the Special Period, Cuba's agriculture was based on an intensive monoculture approach that was heavily dependent on agrochemical imports. The demise of the USSR devastated Cuba's agriculture due to the loss of 80% of its fertiliser and pesticide imports (Warwick, 1999).
The lack of agricultural imports forced Cuba to diversify farming practices
and to adopt methods of organic agriculture. Most importantly,
this crisis exposed Cuba's heavy dependency on imports and seriously
threatened food security. The passing of the "Cuba Democracy Act"
in 1992 and the "Helms-Burton Act" in 1996 (by the US Congress)
exacerbated the economic crisis (Warwick, 1999). In response to this crisis the
Cuban government launched a nation wide urban agriculture movement
as an alternative source of food security.
Several different types of gardens have emerged in response to
the Special Period including:
- Intensive gardens
These gardens are established in urban areas on uncontaminated, fertile
soils that have access to an adequate water supply (Taboulchanas, MES 2001)
- Popular Gardens
These gardens are located in vacant lots, old dumps and old parking
lots in urban areas. They are managed and cultivated by community
gardening organisations (Altieri et al., 1999).
- Factory/Enterprise Gardens
These gardens are located on the land of state owned enterprises.
In Cuba most workplaces offer free lunch to their workers. These
gardens produce a proportion of the food to feed workers (Taboulchanas, MES 2001).
- Household Gardens
These are small gardens located in people's front and backyards,
rooftops or balconies.
- Hydroponicos
These gardens are located in vacant lots in urban and peri-urban
areas. Plants are cultivated in a nutrient rich solution which
passes through an inert planting medium.
- Organoponicos
These gardens are located in vacant lots in urban and peri-urban
areas where the soil is not cultivable, thus cultivation takes
place in raised beds or concrete containers. Many Popular Gardens are of this type because they are located in areas where the
soil is of poor quality or contaminated (Taboulchanas, MES 2001).
Contents
Cienfuegos
Cienfuegos is the capital of the province of Cienfuegos and is
located in the south central part of Cuba. Approximately 300,000
people live in the province of Cienfuegos while the city has a
population of 120,000. The city is a marketing and processing
center of a region that produces sugarcane, tobacco, coffee, rice
and rum. Cienfuegos is Cuba's leading sugar export port as well
as a major fishing port (*GENERAL INFORMATION ABOUT CIENFUEGOS).
In 1998 and 1999, Cienfuegos won the national award for best urban
agricultural production. Hence, Cienfuegos is considered the "urban
agriculture" capital of Cuba. According to the latest national
statistics, the organoponicos of Cienfuegos produce over 95 grams of fresh vegetables
per capita per day (Taboulchanas, MES 2001).
Contents
Organoponicos
Organoponicos are the most common type of garden found in Cuba since the majority
of urban soils is of poor quality (Altieri et al., 1999).
Organoponico La Calsada
(Photo: by Kristina Taboulchanas)
|
The establishment of organoponicos in Cienfuegos has been possible because of readily available spaces within
the city (*CUBAN URBAN AGRICULTURE IN CIENFUEGOS). In the municipality
of Cienfuegos there are approximately 102 organoponicos, 63 are semi-private operations and 39 are managed by state enterprises (Taboulchanas, MES
2001). Every neighbourhood in the city except one has at least 2 and in some cases as many as 21 organoponicos . In Cienfuegos, organoponicos began appearing in the
early 1990s. |
Contents
Cultivation Methods and Production
Cultivation takes place inside containers or raised beds filled with an organic matter and soil mix. The organic matter
is usually transported to the city from rural or peri-urban farms.
Carlo and Octavio working in the La Calsada organoponico
(Photo: by Kristina Taboulchanas) |
Many gardeners combine equal proportions of compost and soil while
others mix cachaza, (a waste product from sugar cane production) and soil. The containers
are made of cement blocs or discarded construction columns (Taboulchanas, MES
2001).
The cultivation methods are based on the principles of organic
agriculture.
The success of these gardens is
attributed to the use of few external-inputs, the application
of agroecology principles and their reliance on locally available
resources (Altieri et al., 1999). Each organoponico has a cantero that is dedicated to the production of worm humus. After harvesting,
residual plant materials are added to the worm compost-cantero and transformed into humus (Taboulchanas, MES
2001). |
Animal manure is another source of material for the worm composts.
As a result of the Special Period many horse drawn buggies have replaced automobiles for public
transportation leading to manure production within urban areas.
Composted manure is added to the canteros as a natural fertiliser (Taboulchanas, MES 2001).
The organoponicos follow an integrated pest management approach
that is based on a wide range of physical, biological and cultural
practices (Table 2) . The government controls the use of chemical pesticides and fertilisers,
which are used occasionally and only in situations when
biological and cultural practices have failed.
Various vegetables, condiments and medicinal plants provide the bulk of the produce cultivated in the gardens (Table 3).
Contents
Future of Organoponicos
A general concern exists that once the Special Period is over (after the embargo is lifted), Cuba will revert to chemical
intensive agriculture and its dependence on foreign food imports
will increase (Altieri et al.,1999, Chaplowe 1998). Many scientists, farmers and politicians
in Cuba have realised the benefits of urban agriculture (Table 4) and sustainable agricultural practices, and are making efforts
to ensure the future of these gardens. International recognition
of this movement may also aid in its continuation. In December
of 1999, the Swedish Parliament awarded the Cuban Farming Association
the "Alternative Nobel Prize" otherwise known as the "Right Livelihood
Award" (Warwick, 1999).
Contents
Some Key Facts and Figures
Table 1. Yearly production figures for Cienfuegos.
Production of organoponicos in the province of Cienfuegos |
1994 |
1995 |
1996 |
1997 |
1998 |
1999 |
Production per year (tons)
|
261 |
1,290 |
3,999 |
7,732 |
13,350 |
14,868 |
Yields (kg/m2) |
5.43 |
16.2 |
19.57 |
20.41 |
25.43 |
26.5 |
Source:*CUBAN URBAN AGRICULTURE IN CIENFUEGOS
Contents
Table 2. Integrated Pest Management Practices used in organoponicos (Altieri
et al., 1999; Taboulchanas, MES 2001).
Crop rotations and inter-cropping
Crop rotations and inter-cropping are important practices in
the organoponicos. It is recommended that at any given time there
should be at least 15 varieties of crops in every organoponico
and gardeneners are encouraged to follow crop rotations and cultivate
more than one crop in each cantero. |
Biological control in the form of entomopathogens, fungi and bacteria
This involves the application of bacteria, fungi and viruses
for the control of pests. Examples include Bacillus thuringensis (bacteria) for the suppresion of various lepidopteran insect
pest species and Trichoderma harzianun for the control of various bacterial and fungal diseases. |
Beneficial insects and antagonists
Various beneficial insects are released in the organoponicos including Chrysopa spp. for the control of aphids and leafhoppers. Antagonists are micro-organisms that protect plants from pathogens |
Planting and application of botanical pesticides
Solutions are prepared from insecticidal plants and applied to
infected crops. Some insecticidal plants include Neem (Azadirachta indica), which is effective on a wide range of insect pests and Solasol
(Solanum globiferum), which kills slugs and snails. |
Insect traps
There are various innovations that Cubans use to attract and
trap pests such as yellow boards coated with a sticky substance.
Another trap is made by setting out trays of beer and salt that
attract snails and then drown them (Altieri et al. 1999). Crops such as Sorghum are planted around the periphery
of the organoponicos or the canteros to attract beneficial insects and detter insect pests from feeding on the main crops. |
Tillage to reduce the incidence of nematodes
After the crops are harvested, the canteros are tilled and left to dry in the sun to rid of nematodes. |
Contents
Table 3. Most common crops found in organoponicos (Taboulchanas, MES 2001).
Rainy Season
(May
to October)
|
Dry Season
(November to April) |
All year around |
- cucumbers
- celery
- green
- beans
- okra
- parsley radish
|
- beets
- cabbage
- carrots
- eggplant
- lettuce
- tomatoes
|
- chard
- chives
- garlic
- onions
- medicinal plants
- peppers
|
Contents
Table 4. The Benefits of Urban Agriculture (Murphy, 1999).
Social Benefits
- Increases food security in urban areas
- Is a source of income for many families
- Empowers people and promotes a sense of community
- Improves the aesthetics of cities
- Lowers the cost of many foodstuffs
since transport expenses are reduced
|
Ecological Benefits
- Recycles nutrients by turning organic waste into compost and using
it as a natural fertiliser
- Improves and enhances biodiversity within urban areas. Gardeners
are encouraged to plant locally adapted species and to maintain
a wide variety of crops. This in turn attracts and supports a
variety of birds, insects and other animals.
- Reduces the use of synthetic fertilisers and pesticides that have
negative effects on the environment and wildlife
- Food is produced closer to the market
thus reducing pollution that is caused by transport
|
|
Contents
Important Terms
- Beneficial insects
- Predatory or parasitic insects that attack agricultural pests.
- Canteros
- Raised container beds usually made of cement blocks and filled
with compost and soil. They are 1-1.2 meters wide and 15-44 meters
long.
- Container beds
- Raised beds that are enclosed by cement or wood.
- Cuba Democracy Act (1992)
- This Act extends the US trade embargo to overseas subsidiaries
of US firms. It also prohibits ships that have docked in Cuba
in the last 6 months from entering US ports (Chaplowe, 1998).
- Entomopathogens
- Organisms such as bacteria and fungi that are insect pathogens.
- Helms-Burton Act (1996)
- Officially known as the "Cuban Liberty and Democratic Solidarity
Act" it was named after its creators, the US Senator Jesse Helms
and House Representative Dan Burton. The Act further tightens
the 37-year-old US blocade against Cuba (Warwick, 1999) .
- Raised Bed
- A mound of prepared soil, approximately 15-20 cm high.
- Special Period
- The Special Period refers to Cuba's economic crisis that began
in 1989 by the dissolution of its main trading partner, the Soviet
Union. It has been labelled as the "Special Period in Peacetime"
because measures were taken that are normally limited to wartime,
such as planned blackouts and the use of bicycles for mass transportation.
- Worm Compost or Vermiculture
- This type of composting involves the use of earthworms, typically
Eisenia foetida for
converting plant wastes and manure into humus.
Contents
Useful Literature
Altieri, M., N. Companioni, K. Canizares, C. Murphy, P. Rosset,
M. Bourque, and C. Nicholls. 1999. The greening of the "barrios": Urban agriculture for food security
in Cuba. Agriculture and Human Values 16:131-140.
Auld, A. 1999. Farming with Fidel. Sustainable Times 14:9-14.
Chaplowe, G.S. 1998. Havana's popular gardens: sustainable prospects for urban agriculture. The Environmentalist 18:47-57
Deere, C.D. 1993. Cuba's National Food program and Its Prospects for Food Security. Agriculture and Human Values 10(3): 35-51.
Garnett, T. 1996. Farming the City: The potential of Urban Agriculture. The Ecologist 26:299-307.
Nelson, T. 1996.Closing The Nutrient Loop: In an urbanizing world, growing some
of our food in cities can make our communities both more sustainable
and more secure. World Watch 9(6): 10-17.
Rosset, P and M. Benjamin. 1994. The Greening of the Revolution: Cuba's experiment with organic
agriculture. Victoria, Australia: Oxford University
Press
Warwick, H. 1999. Cuba's Organic Revolution. The Ecologist 29:457-460.
Contents
Useful Links
ARID
LANDS NEWSLETTER No 42-Resources on Urban Agriculture
(http://ag.arizona.edu/OALS/ALN/aln42/resources42.html) Katherine
Waser, Comp. (1997, Fall/Winter ; Viewed Feb. 12, 2001) This site was compiled and annotated by Katherine
Waser. It contains links to useful web-sites, online articles and books
on urban agriculture.
FAO
AGRICULTURE 21-SPOTLIGHT ON WORLD AGRICULTURAL DEVELOPMENT
(http://www.fao.org/waicent/faoinfo/agricult/) Food and
Agriculture Organization, Spons. (2001, Februuary 1 ; Viewed Feb. 12,
2001) Recent information regarding the
developments in urban agriculture worldwide.
INSTITUTE FOR FOOD AND
DEVELOPMENT POLICY--CUBAN ORGANIC AGRICULTURE EXCHANGE PROGRAM
(http://www.foodfirst.org/cuba/) Institute for Food and
Development Policy, Spons. (2001, February 1 ; Viewed Feb. 12,
2001) Articles and news on urban agriculture in
Cuba; also information on Food First's events and programs related to
urban agriculture.
INTERNATIONAL DEVELOPMENT AGENCY: CITIES FEEDING PEOPLE -- SUGGESTED
READING
(http://www.idrc.ca/cfp/reading_e.html)
Internationoal Development Research Council, Spons. (2000, July ;
Viewed Feb. 12,
2001)
This site contains numerous
articles and reports about urban agriculture worldwide.
URBAN AGRICULTURE NOTES
(http://www.cityfarmer.org) City Farmer, Spons.
(February 10, 2001 ; Viewed Feb. 12,
2001)
These notes were initiated in 1978 by City Farmer.
There are links to web sites on urban agriculture.
Contents
Cited Literature and Links
Altieri, M., N. Companioni, K. Canizares, C. Murphy, P. Rosset,
M. Bourque, and C. Nicholls. 1999 The greening of the "barrios": Urban agriculture for food security
in Cuba. Agriculture and Human Values 16:131-140.
Chaplowe, G.S. 1998. Havana's popular gardens: sustainable prospects for urban agriculture. The Environmentalist 18:47-57
CUBAN URBAN
AGRICULTURE IN CIENFUEGOS
(http://www.cityfarmer.org/cubacastro.html) Dr.
Alejandro Socorro, Maint. (1999, February 2; Viewed Feb. 12, 2001)
GENERAL
INFORMATION ABOUT CIENFUEGOS
(http://www.cuba-casa.com/generalinfo.html) City of
Cienfuegoos, Cuba, Spons. (Viewed Feb. 12, 2001)
Murphy, C. 1999. Cultivating Havana: Urban Agriculture and Food Security in the
Years of Crisis. Institute for Food and
Development Policy, Report No 12. Oakland, Ca: Food First Publication.
Taboulchanas, H.K. 2001. Organic status and dietary role of organiponicos in Cienfuegos, Cuba. Masters of Environmental Studies thesis, Dalhousie University, 2001. PDF Version (996K)
Warwick, H. 1999. Cuba's Organic Revolution. The Ecologist 29:457-460.
Contents
Agroecosystem Topics | Site Contents
Urban Agriculture
| |